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More than 50 million people — or about 22 million households — turned to food aid organizations. Heading into 2026, economic uncertainty and shifts in grant programs mean food insecurity will remain a year-round concern.
As nonprofits handle more food, engage additional volunteers, and expand operations to meet growing demand, they naturally face increased exposure, often requiring coverage that goes beyond standard property and liability policies, including protection for food handling, storage, and volunteer involvement.
Elisabeth Aleman, AVP - Nonprofit & Human Services at Church Mutual, shares tips to ensure they have the insurance coverage needed to serve their communities with confidence.